We are 20 years old ,and we are still in vigor
It is the year of 1992 that left us a permanent and unforgettable memory.
In January 18th, it was initiated from Xiaoping’s southern tour.
In August 18th, A sunny day, our breeders had their own home-a warm harbor.
Where has pigs where is our home; we are in tears when thinking of this.
From its inception to the development, our breeders were full of excitement and joys.
Time flies, 20 years passed, their familiar faces appeared before us and their pare of eyes are filled with deep love.
From an outbreak of blue-ear disease to the annular virus epidemics, from the unexplained fever in 2006 to diarrhea of piglet in 2010, our breeders proceeded hand in hand.
From the courtyard rearing to intensive farming, from factory farms to artificial insemination using, from the early weaning to high bed breeding research, from importing pigs to self-supplied, our breeders are in front of a lot of difficult choice.
From pig environmental governance to biogas project, from the vesicular droppings to dry manure process improvement, from rejected the use of clenbuterol to greatly enhanced the quality of feed, from the ecological breeding to healthy- breeding competition, our breeders are worthy of their own conscience.
“Variety”, “Brand”, and “Quality” will be a new objective for breeders, and “introspection” will lead breeders to a higher stage.
We insist those principles: the survival rule of exerting ourselves constantly; the professional accomplishment ofabandoning and not reckless; the business sentiment of quiet mind with few desires.
We are firmly believed: difficulties cannot overwhelm us; troubles cannot stop our steps forward
Food safety and industry self-disciplined, which is the sonorous voice from our breeders.
We are 20 years old and we are still in vigor.
Future, we will be together no matter what happened.